Hot Deli Kitchen & Bakery Manager

The job

Newly opened Farm Country Meats in Union, Missouri is seeking an energetic and detail-oriented Hot Deli Kitchen & Bakery Manager. In this role, you will oversee day-to-day preparation of hot deli items, grab-and-go meals, and bakery items, all while ensuring exceptional customer service. You will manage inventory, food safety standards, and operational excellence while delivering fresh, high-quality deli and bakery offerings in a fast-paced environment. This position offers an exciting opportunity to showcase culinary expertise, manage deli and bakery operations, and contribute to a hometown setting where teamwork and customer satisfaction are at the forefront. Join us as our Hot Deli Kitchen & Bakery Manager to deliver exceptional culinary experiences. Your expertise will help create a lively atmosphere where quality food meets outstanding service -- making every guest visit memorable.

Responsibilities

• Lead and supervise all aspects of hot deli, kitchen, and bakery operations, ensuring efficient workflow and high-quality food production.
• Oversee food preparation processes, maintaining consistency in taste, presentation, and freshness while adhering to food safety standards.
• Work with management to plan menus for week(s) ahead.
• Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices.
• Ensure compliance with health regulations, sanitation standards, and food safety protocols across all operations.

Qualifications

• Proven 2-5 years of management experience in a fast-paced food service environment such as quick service restaurants or casual dining establishments.
• Extensive background in food preparation, cooking techniques, and bakery operations with an emphasis on quality control and time management.
• Demonstrated ability to supervise teams effectively while maintaining high standards of customer service and food safety.
• Experience managing inventory control processes.
• Strong skills in training, development, and team leadership.
• Knowledge of culinary practices related to deli foods, baked goods production, catering services, and bar or coffee shop experiences is highly desirable.
• Basic math skills for inventory management.
• Excellent communication skills for managerial responsibilities.
• Application question: How many years of experience in managing a hot deli/kitchen?
• Ability to commute to Union, MO 63084.
• Work is in person.

Benefits

• 401(k) matching
• Dental insurance
• Health insurance
• Vision insurance